At Salaisons Bernaudeau, we are committed to upholding the highest standards of quality, food safety, and sustainability in every aspect of our operations. Guided by generations of French craftsmanship, our pork meats and charcuterie are produced with meticulous care, ensuring excellence from farm to table.
To reinforce this commitment, we integrate rigorous quality assurance systems into our processes, guaranteeing that each product meets both local and international standards. Our dedication to food safety is reflected in the careful monitoring of every stage of production, providing our customers with confidence and trust in the products they receive.
In addition, we embrace continuous improvement and responsible practices, prioritizing sustainability and respect for the environment. By combining traditional savoir-faire with modern food safety principles, Salaisons Bernaudeau not only safeguards the integrity of its products but also ensures a lasting legacy of authenticity, responsibility, and excellence.
At Salaisons Bernaudeau, we uphold the highest standards of quality, safety, and authenticity in every stage of our production. Our facilities operate under strict certifications, ensuring compliance with international food safety and quality management systems. From sourcing to processing, packaging, and distribution, every step is carefully monitored to guarantee freshness, reliability, and excellence. These certifications not only validate our processes but also reinforce consumer trust in our premium pork meats and charcuterie.
Every product undergoes rigorous double-check inspections to ensure precise quality standards and full traceability from farm to table.
Our in-house laboratories perform advanced analyses to guarantee food safety, freshness, and compliance with international standards.
Modern facilities with dedicated areas for handling and distribution, ensuring smooth operations and strict quality monitoring at every stage.
Equipped with state-of-the-art technology, our production units combine efficiency and hygiene while preserving traditional French savoir-faire.
Specialized cold rooms maintain optimal freshness, with capacity to safely store large volumes while ensuring immediate availability.
A reliable supply chain allows us to serve both domestic and international markets, delivering premium pork meats and charcuterie on time.
At Salaisons Bernaudeau, our commitment to excellence is reflected in the rigorous certifications we uphold, including compliance with BRC (British Retail Consortium) Global Standards. This internationally recognized certification reinforces our dedication to food safety and quality, particularly for exports to regions such as the United Kingdom and Europe, where strict regulatory compliance is essential.
The BRC standard covers every stage of our operations—from handling and processing to packaging and distribution—ensuring that our pork meats and charcuterie consistently meet the highest international expectations. These measures not only safeguard product integrity but also strengthen our reputation for reliability and trust in global markets.
Beyond BRC, we adhere to additional regional and industry-specific standards that highlight our focus on sustainability, animal welfare, and ethical production practices. Together, these certifications underscore our responsibility to deliver premium products that honor French tradition while aligning with modern global standards, reinforcing the confidence of our international partners and valued clients.
For any inquiries, reach out to Salaisons Bernaudeau—your trusted partner for premium pork meats, authentic charcuterie, and sustainable French craftsmanship.
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